By Katie Paulson
AmesEats Flavors writer
Are you one of the Americans that contribute to the $13 billion spent on chocolate each year? The cacao beans that lend themselves to the sensational delight of chocolate originated in Central and South America, and are now primarily exports of Africa. From the bitter-sweet flavor of dark chocolate, to the sweet, melt-in-your-mouth flavor of milk chocolate, just about anyone can enjoy this treat coming from the cacao tree.
Here are some ways you can treat yourself to both the sweet and savory characteristics of chocolate that are enjoyed around the world:
1. Start with a chocolate caliente or hot chocolate. This is a popular way to enjoy chocolate in Mexico and many other places around the world. It is also a comforting drink on a snowy day, which being in Iowa, presents itself often.
2. Experiment with the traditional Mexican Mole sauce, a rich thick sauce often served with chicken or turkey. It combines a variety of chilies, onions, garlic, cumin, coriander, cinnamon, cloves, sesame seeds, other nuts and chocolate. This is an adventure for a committed chef if starting from scratch!
3. Did you say dessert? Truffles, soufflés, cakes, mousse and brownies, need I continue? If you need chocolate dessert ideas, ask the Swiss. They are the leading consumers of chocolate at 23 lbs. per person per year. With chocolate staring for dessert, you can’t go wrong.
I suppose Homer Simpson summed it up when he said, “Mmm… chocolate.”
Also, check out Wheatsfield this month to take advantage of its chocolate sales, the flavors to choose from are delicious.
